Run-A-Ton means encouragement to go the extra mile, and it’s what we do here every day. Our mission is a simple one: to make food that’s worth eating.

This means selecting clean and natural ingredients, refining recipes until they are not “good enough,” but GREAT, and creating products that don’t just fill bellies, but real human needs.

We’re committed to making things the right way, even if it’s the long way. Most of all, what we make has to be delicious. We understand those looking for natural, organic, allergy friendly, vegan, or kosher food deserve to demand as high a standard for taste as they do for ingredients.

This isn’t just a line in the sand—it’s food on your family’s table, and we’re willing to go the extra mile to make sure it’s done right.