Lemon Pound Cake

Ingredients
Sugar, Enriched Wheat Flour Bleached (Flour Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Eggs, Water, Soy-Bean Oil, Modified Food Starch, Dry Whey, Lemon Pulp, Citric Acid, Proplyene Glycol Mono & Diesters with BHT & Citric Acid (Preservatives), Leavening (Baking Soda, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate), Vital Wheat Gluten, Salt, Contains 2% or less of: Corn Oil, Calcium Acetate, Soy Flour, Calcium Silicate, Mono & Diglycerides, Corn Starch, Sorbitan Monostearate, Sodium Stearol Lactylate, Nonfat Milk Solids, Dextrose, Calcium Propionate & Sodium Propionate (Preserva-tive), Potassium Sorbate, Citric Acid, Guar Gum, Xanthan Gum, Polysorbate 60, Soy Lecithin, Natural & Artificial Flavor, Wheat Starch, Calcium Carbonate, Agar, Beta Carotene (Color), Annato, Tumeric, Enzymes, Artificial Color (Yellow 5 & 6).

Contains Egg, Milk, Soy, Wheat. Processed on shared equipment with products containing Walnuts.

Available for Foodservice. Contact a Sales Representative for more information.